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#Chicken and biscuit crackers for free
#Chicken and biscuit crackers how to

Take out the oven and give it a break for ten minutes.

When the internal temperature reaches 160 degrees Fahrenheit (72 degrees Celsius), place the meatloaf back in the oven for another 30 minutes.

Glaze the meatloaf after it has been baked for 30 minutes at 350 degrees Fahrenheit (175 degrees Celsius).

Form the beef mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

Thoroughly mix all of the ingredients together using clean hands.

Ground beef, onion, green pepper, eggs, cheese, milk, broken Ritz crackers, salt, and pepper should all be combined in a large mixing dish.

Whisk together the glaze ingredients in a small dish.

Prepare a baking dish by setting the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

There is a chance I could win a trip to BlogHer to be a finalist in this recipe contest but then I would have to say goodbye to my super fluffy pillow and leave my princesses in the hands of their handsome yet unable to cook father.

#Chicken and biscuit crackers for free

Can you believe how easy that is?ĭisclaimer: I was provided with this product for free just so that I could whip up this little recipe and share it with you guys. They’re more wholesome and with ingredients that you can pronounce. It’s not your momma’s Chicken in a Biscuit cracker. Pull out of the oven to let them cool and harden. Place in oven and let bake until slightly golden brown. You could also use some diced up herbs or a seasoned salt if you wish. Now sprinkle a small amount of salt across the top of the dough. If you get too much it will make your crackers chewy instead of crunchy. Melt a small amount of butter and spread it extremely lightly across the top of the dough. I used a corn cob holder to prick holes in the top quickly. Poke a few holes in the top of each cracker.

You could also use small cookie cutters to make shapes. Using a knife, a fluted edge pastry cutter or a Pampered Chef Crinkle Cutter (that’s what I used) cut the dough into squares. I rolled it directly onto my cookie sheets. Take your dough and roll it out as thin as possible. If you are doing it without a food processor than just add it until it will hold together but not sticky. Now slowly add your milk to the food processor. Now you need one tub of the Concentrated Chicken Stock.Īdd that to the flour mix and pulse a few more times.

If you don’t have a food processor than you can cut it together using a pastry knife. This is a new product and you should be able to find it in stores soon if you can’t already.)Īfter you gather all your ingredients place the flour, spices, and butter into a food processor and pulse to make it resemble coarse corn meal. Then this little package arrived with this tiny Chicken Stock. The email said that a sample would be mailed to me through the mail! I couldn’t figure out how they were going to send chicken stock through the mail. (A few weeks ago BlogHer offered me an opportunity to participate in a recipe contest using Knorr’s new Concentrated Chicken Stock. So this week I decided to take the old blue boxes of Chicken in a Biscuit crackers and bring them into the modern foodie times.ġ individual tub of Knorr’s Concentrated Chicken Stock I like to add things, make them kinda crazy.

However we all know that I’m not a cut and paste type girl. It turns out that they are beyond easy to make.

#Chicken and biscuit crackers how to

I’ve always been curious as to how to make crackers.