And the chee cheong fun is not springy and too thick. KayaButter are big fans of Hong Kong Chee Cheong Fun. We always order this dish whenever we go to any dim sum restaurant. Remember to take it together with chili paste for the extra flavor and kick. Springy or what the Taiwaneses love to call it as Q. Good but not as good as the one we had at Maxim Restaurant. Good tasting and nothing special to shout about. This is GOOD! Remember to take it with the mayonnaise.Ī rather big portion siew mai compared to others. Do not touch the machine to avoid scaling. To refill the teapot with hot water, they have a dedicated place to refill which is at the farthest left, near to the washrooms. So, if you are craving for your favorite noodles or fried food here, do take note. To order the noodles and fried food, the counter will start serving at 7:00am until 1:00pm for weekdays and 7:00am until 1:30pm for weekends. This is the counter on the farthest right for you to order noodles, fried food and also porridge Just see the excitement of drive-through for fast food restaurants. Good job there since many people loves to take-away. KayaButter noticed that Dian Xin Zhi Jia is very customer friendly by offering a special counter just for take-aways. The fried dim sum area, just in front of the counter So, most people will just go to the counter and pick their own dim sums. Most people are used to self-ordering thanks to fast food restaurants such as Mc Donald’s and so on. The ladies will be pushing a push-cart around to let the customers to order their own favorite dim sums. The second type is the more traditional way which is the push-cart method. There will be people who are in-charge to calculate and take payment from you. Oh ya, Dim Sum House does not practise card system, so you don’t have to bring a card to order your dim sum. One is self-service whereby you go to the counters to get your dim sum. So, be there early if you don’t want to waste time searching for parking and also standing beside a table just to wait for someone else to finish and leave the table. Even so, it is very pack during their peak hours which are around 9am – 11am++ especially weekends. Here’s the interior of the dim sum restaurant. So, we opt for Dian Xin Zhi Jia opposite KDU College. Dian Xin Zhi Jia has another branch at Macalister Road called The Town Steamboat Restaurant that does dim sum in the morning and steamboat at night but it was empty when we reached there. We reached Dian Xin Zhi Jia quite early at 6:45am. We chose Dian Xin Zhi Jia because of its affordable prices. Some dim sum restaurant maintained the quality of their offerings but some reduced their quality despite the price increase. Kaya will call is as a premium breakfast since many of the dim sum restaurants have raised its prices since the prices of petrol, sugar and recently the purported water rate hike and God knows what else more. Dim sum is one of Chinese’s favorite breakfast.
It is very different to their offerings.So, my mother in-law invited us for an early morning dim sum together with my father in-law. You make the choice, but what I liked about here was the variety and different menu options to Din Tai Fung and Tim Ho Wan. And also you’ll need to compare to that other popular Chinese food and Dim Sum outlet-chain, Tim Ho Wan, that used to be at i12 in Katong. Of course, you’ll have to compare this to the likes of Din Tai Fung, which is also downstairs in Parkway Parade, also Michelin awarded, with multi-outlets, but also MONSTER queues. If you are an East Coaster you should make this your next lunch stop, because it really is just so very good!!! We had a superb lunch this day at Yi Dian Xin Parkway Parade which is part of The International Treasures Group, which is up there with Michelin Star ratings for their other places up Orchard Road and the like.
It is off the charts good food and at incredibly reasonable $. Let’s have it then, and I tell you what I am so so glad we did, as this place is an absolute Rock Star of Chinese foodand Dim Sum, perhaps some of the Best Dim Sum on the East Coast of Singapore? You’ll have to come to validate that yourself. But it was packed with our local mates all chomping away and that is a really good sign.
It was one of those: “Do we really want to eat in a shopping centre?” moments. When I first wrote this blog review about Yi Dian Xin Parkway, the place was a new restaurant in Parkway Parade.
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